Line Cook
Company: The Highlands at Dove Mountain
Location: Marana
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Description: Reports To :
Executive Chef Classification : Part-time Non-Exempt Working Hours
: As Scheduled Job Summary The Line Cook position prepared and
cooks food using techniques and procedures established by the
Executive Chef and delivers product on a timely basis. To perform
the job successfully, an individual should demonstrate the
following competencies: Attendance, punctuality and dependability;
adaptability; professionalism; initiative, planning/organizing ;
teamwork, ethics customer service and, safety and security.
Essential Job Functions Reads menu to estimate food requirements
Prepares food at the highest standards Delivers food in a timely
manner to servers, residents, guests and staff Mentors other staff
as appropriate Preps food Complies with all Highlands policies and
procedures Other duties as assigned Knowledge Skills and Abilities
Ability to read and comprehend simple instructions Ability to
interface with diverse staff with positivity Ability to apply
common sense understanding regarding instructions I have read,
understand and am able to able to perform the essential function of
this position with or without accommodation Requirements:
Qualifications Saute Experience High school diploma or equivalent
One-year certification for college or technical school preferred
Have current food handler’s card Current CPR/First Aid
Certification Successfully pass drug screen Weekend availabilit
Keywords: The Highlands at Dove Mountain, Catalina Foothills , Line Cook, Hospitality & Tourism , Marana, Arizona
